How to Make the Grand Ol' Firecracker

Like many people, I am not the greatest in the kitchen. The best I can do is a peanut butter and jelly sandwich. And even then, I mess them up. So i was looking for a quick and easy edible I could make without so much effort or skill.

Then, I remembered about the Firecracker. Basically, a little cracker sandwich of goodness. So, I began to search online for recipes, and to my amazement, nobody can agree on how to make these things. Between temperature, amount of buds, cooking time and everything in between. So, I decided to experiment a little until I finally discovered a consistent recipe that will work everytime. Try my recipe and let me know what you think.

HOW TO MAKE THE GRAND OL' FIRECRACKER

Here is a list of things you will need:

1. 1 Crunchy Granola Bar (Seems strange but trust me it tastes great. You can use crackers or graham crackers if you want.)

2. About .5 - 1g of decent quality buds

3. Peanut Butter

4. Coconut oil

5. Aluminum foil

6. Oven

I will explain how to make an individual serving. Then you can adjust by doubling, tripling or whatever amount you need.

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Step 1: Preheat oven to 230 degree fahrenheit to prepare for decarb. This activates THC. This step is crucial for the most potent edibles. Do not skip this step.

Step 2: Grind flower into almost a powder. Use a really nice grinder. I got one on this website. They have a great selection of grinders at a low price. You can also use scissors to get a nice fine grind, or if your bud is a little drier, just crumble it between your fingers.

Step 3: Put grinded up flower onto aluminum foil and onto a baking sheet. Make sure the flower is spread out nice and evenly. Put it oven for about 40 minutes. WARNING: Your house will smell after this step. You can wrap the flower completely in aluminum foil to minimize any smell.

Step 4: After your bud is finished in the oven, take it out and let it cool for a couple minutes.

Step: 5: Turn oven temperature up to 320 degrees fahrenheit.

Step 6: Mix the peanut butter and coconut oil. I use a tablespoon of each.

Step 7: Mix decarbed flower into your peanut butter/coconut oil mix. Mix it up real good.

Step 8 : Break your crunchy granola in half. Spread your peanut butter bud mix onto 1 side of the crunchy granola bar. Put the other half on top. Wrap tightly in aluminum foil.

Step 9: Place the wrapped up goody in the oven for about 25 minutes.

Step 10: Take out of oven. Let cool and enjoy.

Remember, edibles are sometimes more potent than smoking. Make sure you are in a safe environment. Do not do anything stupid like drive a car after eating edibles.

That's it. I've used this recipe countless times and it works great. Be sure to check back for more info everyday. Leave a comment and let us know how it worked for you. Happy Blazin'!

#cannabis #firecrackers #thc #edibles #mmj #weed